| Product features | 1.Synthesizes lactic acid, lowering the pH to improve poultry palatability. 2.Promotes poultry nutrients absorption, increases breeding rates. 3. Adheres to intestinal epithelial layer effectively, promotes the stability of guts colonization. 4.Diversified probiotic strains ameliorate intestinal microflora, and improve immune system. |
| Materials | Molasses, yeast extract, peptone |
| Active ingredients | Lactobacillus, Bacillus, Yeast, Photosynthetic bacteria, Microbial secondary metabolites |
| Specification | 1L、4L、20L (+-5%) |
| Recommended use | 1L-2L/ton drinking water |
| Shelf life | Two years |
| Precautions | Keep in cool and dry place, avoid exposure to direct sunlight. Viable cell counts may differ due to storage duration and conditions. Product should be tightly sealed once opened, and finished as soon as possible. |
Product Features
Research Output
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