| Product features | 1. Modulates soil pH to facilitate continuous cropping. 2. Replaces the use of chemical pesticides, reduces the risk of residue contamination. 3. Prolongs the shelf life of products. |
| Materials | Soy flour, rice bran, wheat bran |
| Active ingredients | Bacillus amyloliquefaciens, Bacillus subtilis, Bacillus licheniformis N: 2.2% P₂O₅: 3.0% K₂O: 2.3% Organic matter: 92.9% |
| Specification | 200g、1kg、20kg (+-5%) |
| Recommended use | 100g per 1000m2, apply 1-2 times every month Soil irrigation: 1000-fold dilution Foliar application: 2000-fold dilution |
| Shelf life | Two years |
| Precautions | Keep in cool and dry place, avoid exposure to direct sunlight. Viable cell counts may differ due to storage duration and conditions. Product should be tightly sealed once opened, and finished as soon as possible. |
Product Features
Research Output
