| Product features | 1. Spore-forming strains extend the shelf life of products. 2. Acid/bile resistant probiotic strains assure the entry into poultry’s intestines to establish guts colonization. 3. Effectively degrades on feeds-containing starch, protein, cellulose and fat, promote nutrients absorption 4. Reduces accumulation of nitrogen-containing byproducts. |
| Materials | Soy flour, rice bran, wheat bran |
| Active ingredients | Bacillus amyloliquefaciens, Bacillus subtilis, Bacillus licheniformis, Lactobacillus sp., Microbial secondary metabolites |
| Specification | 1kg、25kg (+-5%) |
| Recommended use | 0.5-1kg/ton feed |
| Shelf life | Two years |
| Precautions | Keep in cool and dry place, avoid exposure to direct sunlight. Viable cell counts may differ due to storage duration and conditions. Product should be tightly sealed once opened, and finished as soon as possible. |
Product Features
Research Output
