| Product features | 1.Reduces overproduction of in ammatory factors, activates immunity cells, lowering morbidity rate, reduces medication use. 2.Scavenging free radicals, reduces the chance of cell damaging. 3.Stimulates antibody production, strengthen health of piglets, reduces mortality rate. |
| Materials | Soybean flour,Rice bran,Wheat bran,Wheat |
| Active ingredients | Lactobacillus,Schizophyllum commune, Microbial secondary metabolites |
| Specification | 1kg、25kg |
| Recommended use | Gestation 1kg／Ton Farrow Wean Lactation 1kg／Ton Grower 1kg／Ton Sickly pig 2kg／Ton |
| Shelf life | Two years |
| Precautions | Keep in cool and dry place, avoid exposure to direct sunlight. Viable cell counts may differ due to storage duration and conditions. Product should be tightly sealed once opened, and finished as soon as possible. |
Product Features
Research Output
